Let’s talk about planning entries for the county fair. From Premium books to classes, and drop-off to pick-up, find out how I’m deciding what to enter. Listen to “Ep. 60 – Blue Ribbon Blueprints –…
This week is the first roundtable for the podcast. I’m sorry for some of the echo effect on the audio. We’ll call it a learning experience. That’s appropriate for a discussion on reclaiming education with…
This week, I got to chat with Anja Eckert of Our Gabled Home about baking with sourdough starter, her new course and simplified method, and letting go of the overcomplications that have arisen around sourdough….
I sat down this week with Rachel Clark of This Lovely Little Farmhouse to talk garden planning, the euphoria of seed ordering, and trying to make sensible choice about what to plant. Listen to “Ep….
This week, I sat down with Charley Katona of Charley Katona Homegrown to have a chat about starting a cottage food business, and maintaining a good relationship with your local homestead community while you do…
Today’s episode is a little bit shorter – it’s something of an explanation of what makes a Classical Curriculum. And it will serve as a bit of an introduction for an upcoming round table discussion…
In this week’s episode we’re going to cover the basics of planning out a homestead orchard. Listen to “Ep. 54 – Planning Your Orchard” on Spreaker. Join me as I cover site selection, choosing varieties,…
It’s been an interesting year. So this is a good time to reassess where we’ve been, and what we may talk about in the future. Listen to “Episode 53: Podcast Anniversary – Where we’ve been…
In honor of the one year anniversary of the podcast (podiversary? Annipodary?), I am giving away a copy of “Mrs. Wheelbarrow’s Practical Pantry.” Not this copy, this one is mine. You will get your very…
This week I got to sit down and chat with Allie Faden of Positively Probiotic. Listen as we discuss everything from heirloom dairy cultures to water kefir to sourdough starters and scobys. How to use…
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