Ep. 17 – Putting Food By in the Age of “Food in Jars”

June 18, 2021

Join me for a discussion of canning and preserving. Not a “how to,” but rather a philosophical exploration.

Listen to “ep 17 – Putting Food By in the age of “Food In Jars”” on Spreaker.

USDA Preservation Guidelines

Ball Blue Book can be found in LOTS of places. This is just one.

Perfect Preserves: Provisions From the Kitchen Garden, by Norah Carey is out of print.

Mes Confitures: The Jams and Jellies of Christine Ferber, is published by Michigan State University.

Mrs. Wheelbarrow’s Practical Pantry, by Christine Barrow.

River Cottage Preserves Book, By Pam Corbin

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