Join me for a discussion of canning and preserving. Not a “how to,” but rather a philosophical exploration.
Listen to “ep 17 – Putting Food By in the age of “Food In Jars”” on Spreaker.
Ball Blue Book can be found in LOTS of places. This is just one.
Perfect Preserves: Provisions From the Kitchen Garden, by Norah Carey is out of print.
Mes Confitures: The Jams and Jellies of Christine Ferber, is published by Michigan State University.
Mrs. Wheelbarrow’s Practical Pantry, by Christine Barrow.
River Cottage Preserves Book, By Pam Corbin
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If you’re enjoying this, and want more, visit the blog at brambleberrymeadow.com
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