Ep. 30: Real Food

September 17, 2021

Today we explore the gradually journey from frozen pizza to from scratch cooking. Where to start, where you can go if you want to, and a little of why it’s important.

Listen to “Ep. 30 – Real Food” on Spreaker.

Betty Crocker has put out a facsimile of their 1950’s cookbook:

Family Table, by Shaye Elliot:

The Prairie Homestead Cookbook, by Jill Winger:

The Farmer’s Daughter Bakes:

Honey and Jam:

The Rogue Food Conference

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Episode transcript:

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