This week, I got the chance to talk with Matt Nelson of Spring Creek Heritage Farm, in the beautiful state of Washington. Matt is that rare bird, himself – equal parts conservator, entrepreneur, and steward. Listen to what he has to say here:
Then visit his website. If you’re lucky enough to live close by, I hope you go see them for chickens, seeds, and whatever else tickles your fancy.
I, for one, am intrigued by his apple- and pumpkin-finished meat birds.
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