Ep. 69 – Midsommar Food

June 24, 2022

This week we’ll discuss a little more about local food, and I’ll give you a snapshot of what can be grown, foraged, raised, or made at Midsommer in Michigan.

Listen to “Ep. 69 – Midsommar Food” on Spreaker.

Jill Winger’s Old Fashioned on Purpose – Preserving Eggs

Perfect Preserves

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