Supply chains are still shaky, and there may be more shocks coming up soon. If you didn’t preserve your own homegrown food last year, it’s not too late to insulate yourself against shortages in the centralized food supply.
Listen to “Ep. 49 – Stocking Up” on Spreaker.
Go visit Positively Probiotic for some of my favorite cultures.
And do revisit Episode 30, on Real Food, for more recommendations on cookbooks for scratch cooking.
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