Today we explore the gradually journey from frozen pizza to from scratch cooking. Where to start, where you can go if you want to, and a little of why it’s important.
Listen to “Ep. 30 – Real Food” on Spreaker.
Betty Crocker has put out a facsimile of their 1950’s cookbook:
Family Table, by Shaye Elliot:
The Prairie Homestead Cookbook, by Jill Winger:
The Farmer’s Daughter Bakes:
Honey and Jam:
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