This week’s episode is all about the magic of bread. Whether made from commercial yeast or you own sourdough starter, bread is integral to rural culture.
Historic Italian bread ovens in Calaveras
An excellent blog on traditional foodways, with lots of historic bread recipes
Free e-book, The Bread Ovens of Quebec
Bread ovens of Petit Nord
A communal brick oven in a Toronto Park
Beer barm bread recipe
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