This week, I got to chat with Anja Eckert of Our Gabled Home about baking with sourdough starter, her new course and simplified method, and letting go of the overcomplications that have arisen around sourdough.
Listen to “Ep. 58 – Simple Sourdough with Anja Eckert” on Spreaker.
Go straight to Anja’s course.
Anja mentioned during our chat that she recommends both Traditionally Fermented Foods, by Shannon Stonger, and The Art of Fermentation, by Sandor Katz.
Anja mentioned that Stonger sometimes writes for Cultures for Health, who also has starter cultures available. Whereas my purchased cultures have all come from Postitively Probiotic.
You can also follow Anja on Instagram.
Leave a comment to tell Anja and I what you plan to bake. And don’t forget to use the “Visit the Meadow” link above to sign up for my email newsletter so you never miss an episode or a recipe.
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