This week, I got to chat with Anja Eckert of Our Gabled Home about baking with sourdough starter, her new course and simplified method, and letting go of the overcomplications that have arisen around sourdough.
Go straight to Anja’s course.
You can also follow Anja on Instagram.
Leave a comment to tell Anja and I what you plan to bake. And don’t forget to use the “Visit the Meadow” link above to sign up for my email newsletter so you never miss an episode or a recipe.
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