This week we’ll discuss a little more about local food, and I’ll give you a snapshot of what can be grown, foraged, raised, or made at Midsommer in Michigan.
Listen to “Ep. 69 – Midsommar Food” on Spreaker.
Jill Winger’s Old Fashioned on Purpose – Preserving Eggs
Pin this Episode:
![](https://vintageamericanapodcast.com/wp/wp-content/uploads/2022/07/Ep.-69-Midsommar-Food-683x1024.png)