This week, we’ll cover a brief history of the oven, and how we’ve returned to a love for wood-fired baking. Below, you’ll find some resources to help you out if you’re interested in building and using one yourself.
A digitized version of the Quebec Bread Oven book can be found here.
A brick oven article from Masonry Magazine
One DIY oven article
An excellent blog by William Rubel that frequently discusses the finer points of baking bread in a wood fired oven.
My favorite book on the topic is “Bread Builders: Hearth Loaves and Masonry Ovens“