Ep. 51: Flour, Water, Yeast, Salt – and Bricks

February 18, 2022

This week’s episode is all about the magic of bread. Whether made from commercial yeast or you own sourdough starter, bread is integral to rural culture.

Listen to “Ep. 51 – Flour, Water, Yeast, Salt – and Bricks” on Spreaker.


Historic Italian bread ovens in Calaveras

Bake houses and community ovens, with some excellent photos

An excellent blog on traditional foodways, with lots of historic bread recipes

Free e-book, The Bread Ovens of Quebec

Bread ovens of Petit Nord

A communal brick oven in a Toronto Park

Beer barm bread recipe

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