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Ep. 36 – Flour Power: An Interview with Janie’s Mill

  • November 5, 2021
  • Tagged as: flour, heritage baking, heritage flour, local flour, local grains, stone ground flour

This week, I got to talk to Jill Brockman-Cummings and Harold Wilken of Janie’s Mill. My newly discovered gem, Janie’s Mill produces grain and flour products that are locally sourced, organic, stone ground, and of…

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Americaness
  • Episodes

Ep. 35: The Legend of Sleepy Hollow

  • October 29, 2021
  • Tagged as: stories

Today’s episode is a bit different. Rather than hearing my thoughts, I’m going to celebrate Spooky Season by reading you the OG Legend of Sleepy Hollow. Listen to “Ep. 35 – The Legend of Sleepy…

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Americaness
  • Episodes

Ep. 34: Food Freedom

  • October 29, 2021
  • Tagged as: food freedom, homesteading
Homemade yogurt

An examination of how invasive regulation of our food system has gotten, why that isn’t always good, and how to get around it.

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Americaness
  • Episodes

Ep. 33: The Craft Bazaar

  • October 15, 2021
Saws that have been cut into trees

I do apologize for the total lack of episode last week. The entire family was sick. And I did not have an extra episode queued up to publish. Bad podcaster. No biscuit. Today, I’m going…

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Americaness
  • Episodes

Ep. 32: Hedged In – an Interview with Jim Jones

  • October 1, 2021
  • Tagged as: hedgelaying, hedgerow, homesteading

Today’s episode is an especial treat. A longer episode than usual, but an intriguing discussion of hedges, their place in the landscape, and in the culture, with Jim Jones of the North American Hedgerow Society….

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Americaness
  • Episodes

Ep. 31 – Hospitality

  • September 24, 2021
  • Tagged as: hospitality, visiting

This week, let’s talk a bit about practicing the art of hospitality, how it’s different than entertaining, and why it’s important. Listen to “Ep. 31 – Hospitality” on Spreaker. And I’ll include a recipe for…

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Americaness
  • Episodes

Ep. 30: Real Food

  • September 17, 2021
  • Tagged as: cooking, homesteading, real food

Today we explore the gradually journey from frozen pizza to from scratch cooking. Where to start, where you can go if you want to, and a little of why it’s important. Listen to “Ep. 30…

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Americaness
  • Episodes
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Ep. 29: Pasture Management as Stewardship

  • September 10, 2021
  • Tagged as: homesteading, livestock, mob grazing

This week, we’ll talk about why the “new” idea of managed intensive grazing is really much closer to how animals really behave, and why it’s an important tool in good stewardship of our land. Listen…

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Americaness
  • Episodes

Ep. 28: Harvest Home

  • September 3, 2021
  • Tagged as: fellowship, Harvest Home, homesteading, stewardship

This week we’ll examine the old Harvest Home dinner, where it came from, and how to bring it back. Listen to “Ep 28: Harvest Home” on Spreaker. Struan bread would make a nice addition to…

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Americaness
  • Episodes

Ep. 27: Two Sticks and a String

  • August 27, 2021

Knitting has long been an integral part of the care and keeping of families. This week we’ll talk about how to – and how not to – recapture the simple pleasures of the peaceful art…

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Americaness
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Recent Posts

  • Ep. 137 – Sustaining Legacy: Long Term Planning for the Farmstead
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Recent Comments

  • Ep. 136 – Coal to Diamonds - Vintage Americana Podcast on Ep. 32: Hedged In – an Interview with Jim Jones
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