This week I got to sit down and chat with Allie Faden of Positively Probiotic. Listen as we discuss everything from heirloom dairy cultures to water kefir to sourdough starters and scobys. How to use…
This week’s episode is all about the magic of bread. Whether made from commercial yeast or you own sourdough starter, bread is integral to rural culture. Listen to “Ep. 51 – Flour, Water, Yeast, Salt…
This week I’m sharing my thoughts on where to find rare varieties of plants and livestock, and how to acquire them the right way. Listen to “Ep. 50 – Reliable Sources” on Spreaker. A few…
Supply chains are still shaky, and there may be more shocks coming up soon. If you didn’t preserve your own homegrown food last year, it’s not too late to insulate yourself against shortages in the…
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