This week we’ll discuss a little more about local food, and I’ll give you a snapshot of what can be grown, foraged, raised, or made at Midsommer in Michigan. Listen to “Ep. 69 – Midsommar…

I apologize for the sound quality with this episode. Listen to “Ep. 68 – Oh, my! That pie.” on Spreaker. But aside from that, come enjoy an excellent discussion of that Paragon of Rural Culture:…

This week I got to talk with Cory and Jessica Evans, of Emlia Acres Flower Farm.  Listen in:  Listen to “Ep. 67 – Everything’s Coming Up Roses: Interview with Cory and Jessica Evans” on Spreaker….

This week, we’ll explore the wonderful world of U-pick farms: Why you should patronize them, what to expect, and why they are an important part of a rural community. Listen to “Ep. 66 – You…