Ep. 112 – Back to the Grind

May 28, 2023

A discussion of mills, some history, some typology, and some thoughts on baking with freshly milled flours.

Listen to “Ep. 112 – Back to the Grind” on Spreaker.

Westwind Milling Co.

Janie’s Mill

Grainmaker Mill

Pleasant Hill Grain

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