This week, I sat down with Charley Katona of Charley Katona Homegrown to have a chat about starting a cottage food business, and maintaining a good relationship with your local homestead community while you do…
Today’s episode is a little bit shorter – it’s something of an explanation of what makes a Classical Curriculum. And it will serve as a bit of an introduction for an upcoming round table discussion…
In this week’s episode we’re going to cover the basics of planning out a homestead orchard. Listen to “Ep. 54 – Planning Your Orchard” on Spreaker. Join me as I cover site selection, choosing varieties,…
It’s been an interesting year. So this is a good time to reassess where we’ve been, and what we may talk about in the future. Listen to “Episode 53: Podcast Anniversary – Where we’ve been…
This week I got to sit down and chat with Allie Faden of Positively Probiotic. Listen as we discuss everything from heirloom dairy cultures to water kefir to sourdough starters and scobys. How to use…
This week’s episode is all about the magic of bread. Whether made from commercial yeast or you own sourdough starter, bread is integral to rural culture. Listen to “Ep. 51 – Flour, Water, Yeast, Salt…
This week I’m sharing my thoughts on where to find rare varieties of plants and livestock, and how to acquire them the right way. Listen to “Ep. 50 – Reliable Sources” on Spreaker. A few…
Supply chains are still shaky, and there may be more shocks coming up soon. If you didn’t preserve your own homegrown food last year, it’s not too late to insulate yourself against shortages in the…
Ep 48: Where the Wild Things Are
- January 29, 2022
- Tagged as: homesteading, rewilding, stewardship, wildlife
In this week’s episode, we’ll chat about rewilding, stewardship, and how to leave space on your farm or homestead for native plants and animals to flourish, too. Listen to “Ep. 48: Where the Wild Things…
Ep. 47 – Rare and Heritage Poultry with Matt Nelson
- January 28, 2022
- Tagged as: heritage livestock, interview, poultry, rare poultry
This week, I got the chance to talk with Matt Nelson of Spring Creek Heritage Farm, in the beautiful state of Washington. Matt is that rare bird, himself – equal parts conservator, entrepreneur, and steward….
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