This week, I'm sharing some thoughts on Thanksgiving, and having an attitude of gratitude rather than an attitude of entitlement. I've also got some suggestions for things to do that will help cultivate the values…Listen to the Episode
Aprons are an integral part of our sense of family and nostalgia, even if we don't wear them currently. Maybe we should bring them back. Listen to "Ep 37 - Apronology" on Spreaker. Visit EllynAnn's…Listen to the Episode
This week, I got to talk to Jill Brockman-Cummings and Harold Wilken of Janie's Mill. My newly discovered gem, Janie's Mill produces grain and flour products that are locally sourced, organic, stone ground, and of…Listen to the Episode
Today's episode is a bit different. Rather than hearing my thoughts, I'm going to celebrate Spooky Season by reading you the OG Legend of Sleepy Hollow. Listen to "Ep. 35 - The Legend of Sleepy…Listen to the Episode
An examination of how invasive regulation of our food system has gotten, why that isn't always good, and how to get around it.Listen to the Episode
I do apologize for the total lack of episode last week. The entire family was sick. And I did not have an extra episode queued up to publish. Bad podcaster. No biscuit. Today, I'm going…Listen to the Episode
