This week, I sat down with Charley Katona of Charley Katona Homegrown to have a chat about starting a cottage food business, and maintaining a good relationship with your local homestead community while you do…Listen to the Episode
Today's episode is a little bit shorter - it's something of an explanation of what makes a Classical Curriculum. And it will serve as a bit of an introduction for an upcoming round table discussion…Listen to the Episode
In this week's episode we're going to cover the basics of planning out a homestead orchard. Listen to "Ep. 54 - Planning Your Orchard" on Spreaker. Join me as I cover site selection, choosing varieties,…Listen to the Episode
It's been an interesting year. So this is a good time to reassess where we've been, and what we may talk about in the future. Listen to "Episode 53: Podcast Anniversary - Where we've been…Listen to the Episode
This week I got to sit down and chat with Allie Faden of Positively Probiotic. Listen as we discuss everything from heirloom dairy cultures to water kefir to sourdough starters and scobys. How to use…Listen to the Episode
This week's episode is all about the magic of bread. Whether made from commercial yeast or you own sourdough starter, bread is integral to rural culture. Listen to "Ep. 51 - Flour, Water, Yeast, Salt…Listen to the Episode