An examination of how invasive regulation of our food system has gotten, why that isn't always good, and how to get around it.Listen to the Episode
I do apologize for the total lack of episode last week. The entire family was sick. And I did not have an extra episode queued up to publish. Bad podcaster. No biscuit. Today, I'm going…Listen to the Episode
Today's episode is an especial treat. A longer episode than usual, but an intriguing discussion of hedges, their place in the landscape, and in the culture, with Jim Jones of the North American Hedgerow Society.…Listen to the Episode
This week, let's talk a bit about practicing the art of hospitality, how it's different than entertaining, and why it's important. Listen to "Ep. 31 - Hospitality" on Spreaker. And I'll include a recipe for…Listen to the Episode
Today we explore the gradually journey from frozen pizza to from scratch cooking. Where to start, where you can go if you want to, and a little of why it's important. Listen to "Ep. 30…Listen to the Episode
This week, we'll talk about why the "new" idea of managed intensive grazing is really much closer to how animals really behave, and why it's an important tool in good stewardship of our land. Listen…Listen to the Episode
