In this week’s episode, we’ll chat about rewilding, stewardship, and how to leave space on your farm or homestead for native plants and animals to flourish, too. Listen to “Ep. 48: Where the Wild Things…
An examination of how invasive regulation of our food system has gotten, why that isn’t always good, and how to get around it.
Today’s episode is an especial treat. A longer episode than usual, but an intriguing discussion of hedges, their place in the landscape, and in the culture, with Jim Jones of the North American Hedgerow Society….
Today we explore the gradually journey from frozen pizza to from scratch cooking. Where to start, where you can go if you want to, and a little of why it’s important. Listen to “Ep. 30…
This week, we’ll talk about why the “new” idea of managed intensive grazing is really much closer to how animals really behave, and why it’s an important tool in good stewardship of our land. Listen…
This week we’ll examine the old Harvest Home dinner, where it came from, and how to bring it back. Listen to “Ep 28: Harvest Home” on Spreaker. Struan bread would make a nice addition to…
I just wanted to drop a quick note here to let everybody know I had the chance to guest star this week on The Homestead Journey podcast. Go give it a listen, and check out…
Join me for a talk with Dee Heinrich, shepherdess and pursuer of new sheep genetic frontiers. Listen to “Ep. 23: A Coat of Many Colors – Interview with Dee Heinrich” on Spreaker. Dee is a…
Join me for a discussion of off-the-beaten-track fruits to add to your farmstead. Listen to “Ep 20: Uncommon Fruits for the Farmstead” on Spreaker. A brief list of some variety descriptions and sources for some…
Join me for a discussion of canning and preserving. Not a “how to,” but rather a philosophical exploration. Listen to “ep 17 – Putting Food By in the age of “Food In Jars”” on Spreaker….
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