This week, let’s talk a bit about practicing the art of hospitality, how it’s different than entertaining, and why it’s important. Listen to “Ep. 31 – Hospitality” on Spreaker. And I’ll include a recipe for…
Today we explore the gradually journey from frozen pizza to from scratch cooking. Where to start, where you can go if you want to, and a little of why it’s important. Listen to “Ep. 30…
This week, we’ll talk about why the “new” idea of managed intensive grazing is really much closer to how animals really behave, and why it’s an important tool in good stewardship of our land. Listen…
This week we’ll examine the old Harvest Home dinner, where it came from, and how to bring it back. Listen to “Ep 28: Harvest Home” on Spreaker. Struan bread would make a nice addition to…
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