A discussion of mills, some history, some typology, and some thoughts on baking with freshly milled flours. Listen to "Ep. 112 - Back to the Grind" on Spreaker. Westwind Milling Co. Janie's Mill Grainmaker Mill…Listen to the Episode

Make room in your life for wild things. And reconnect with them yourself. It's not just about "touching grass," it's about touching reality. Listen to "Ep. 111 - Rewild Yourself" on Spreaker. Native Michigan Grasses…Listen to the Episode

This episode covers the various factors that affect the flavor of cultured dairy products, and where those cultures came from. Listen to "Ep. 110 - Cultured Dairy, Heirloom Livestock, and the Co-Evolution of Flavor" on…Listen to the Episode

Let's talk about kit homes - the original concept, where to find more information on YOUR kit home, and what the modern equivalent is - or could be. Listen to "Ep. 109 - The Ultimate…Listen to the Episode

This week, we'll cover a brief history of the oven, and how we've returned to a love for wood-fired baking. Below, you'll find some resources to help you out if you're interested in building and…Listen to the Episode

Today, we're going to take up the topic of "Farm-Fluencers" - those beautiful "homestead" accounts we follow on Instagram and Youtube. Are they setting an impossibly high standard? Presenting a fake vision of the Homesteading…Listen to the Episode